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S Pajin Biljana
S Pajin Biljana
Chemistry
Food science
Chromatography
Tristimulus colorimeter
laboratory methods
2
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5
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0
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Effects of the amount of soy milk on thermorheological, thermal and textural properties of chocolate with soy milk
2015
Acta Periodica Technologica
Danica Zarić
Biljana Pajin
Ivana Lončarević
Jovana Petrović
Marijana Stamenkovic-Djokovic
Danica Zarić
Ivana S. Lončarević
Jovana S. Petrovic
Marijana M. Stamenković-Đoković
B Zarić Danica
S Pajin Biljana
M Stamenković-Đoković Marijana
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Citations (5)
Whiteness of surface as chocolate quality factor
2000
Acta Periodica Technologica
Jovanović Olga Lj.
S Pribiš Vjera
S Pajin Biljana
M Torbica Aleksandra
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