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Noora Pernu
Noora Pernu
University of Helsinki
Microbiology
Botulism
Food science
Biology
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6
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High prevalence of Clostridium botulinum in vegetarian sausages
2020
Food Microbiology
Noora Pernu
Riikka Keto-Timonen
Miia Lindström
Hannu Korkeala
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