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Sonda Ammar

University of Sfax

21

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459

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Use of ultra-high-performance liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry system as valuable tool for an untargeted metabolomic profiling of Rumex tunetanus flowers and stems and contribution to the antioxidant activity

2019 Journal of Pharmaceutical and Biomedical Analysis
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Kinetics and mechanism of the oxidation of vanillic acid using smectite clay

2019 Reaction Kinetics, Mechanisms and Catalysis
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Comparison and characterization of volatile compounds as markers of oils stability during frying by HS–SPME-GC/MS and Chemometric analysis

2017 Journal of Chromatography B
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Chemical composition and direct electrochemical oxidation of table olive processing wastewater using high oxidation power anodes

2017 Chemosphere
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LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition

2017 Food Research International
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Urtica dioica attenuates ovalbumin-induced inflammation and lipid peroxidation of lung tissues in rat asthma model

2017 Pharmaceutical Biology
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LC–MS phenolic profiling combined with multivariate analysis as an approach for the characterization of extra virgin olive oils of four rare Tunisian cultivars during ripening

2017 Food Chemistry
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Biosurfactant production by the crude oil degrading Stenotrophomonas sp. B-2: chemical characterization, biological activities and environmental applications

2017 Environmental Science and Pollution Research
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RP-HPLC-DAD-ESI-QTOF-MS based metabolic profiling of the potential Olea europaea by-product “wood” and its comparison with leaf counterpart

2017 Phytochemical Analysis
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New insights into the qualitative phenolic profile of Ficus carica L. fruits and leaves from Tunisia using ultra-high-performance liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry and their antioxidant activity

2015 RSC Advances
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Citations (41)