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Supatcha Srisungwan
Supatcha Srisungwan
Mahidol University
Sodium
Yeast extract
Food processing
Completely randomized design
Taste
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Development of reduced-sodium seasoning powder using yeast extract
2019
Supatcha Srisungwan
Parisut Chalermchaiwat
Uthaiwan Suttisunsanee
Sitima Jittinandana
Rungrat Chamchan
Chanakan Chemthong
Nattira On-nom
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