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Sima Sarlak

Islamic Azad University, Isfahan

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Effects of Replacing Inorganic with Organic Iron on Performance, Egg Quality, Serum and Egg Yolk Lipids, Antioxidant Status, and Iron Accumulation in Eggs of Laying Hens.

2020 Biological Trace Element Research
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Supplementation of two sources and three levels of iodine in the diet of laying hens: effects on performance, egg quality, serum and egg yolk lipids, antioxidant status, and iodine accumulation in eggs

2020 Italian Journal of Animal Science
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Effects of time of initiation of feeding after hatching and diet composition on performance, carcass characteristics, digestive tract development and immune responses of broilers

2017 Animal Production Science
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