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Angélica F. Gomes

Federal University of Bahia

5

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4

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Determination of Soybean Isoflavone by HPLC/DAD and Simple UV Spectroscopic Analysis: a Comparative Study

2021 Food Analytical Methods
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DEVELOPMENT AND EVALUATION OF PHYSICAL AND RELEASE PROPERTIES OF A TABLET FORMULATION CONTAINING DRY HYDROETHANOLIC EXTRACT FROM LIPPIA ALBA LEAVES

2021 Journal of Herbal Medicine
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Chemical constituents, antioxidant, anti-inflammatory and, antinociceptive activities of Trichilia ramalhoi

2020 Natural Product Research
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