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Laura E. Barnett
Laura E. Barnett
Antioxidant
Biochemistry
Chemistry
Anthocyanin
Polyphenol
4
Papers
460
Citations
0.01
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The In Vivo Antioxidant Action and the Reduction of Oxidative Stress by Boysenberry Extract Is Dependent on Base Diet Constituents in Rats
2007
Journal of Medicinal Food
Laura E. Barnett
Anne M. Broomfield
W.H. Hendriks
Martin B. Hunt
Tony K. McGhie
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Citations (11)
Boysenberry and blackcurrant drinks increased the plasma antioxidant capacity in an elderly population but had little effect on other markers of oxidative stress
2007
Journal of the Science of Food and Agriculture
Tony K. McGhie
Michaela C. Walton
Laura E. Barnett
Rosheila Vather
Harry Martin
Joyce Au
Peter A. Alspach
Christine L Booth
Marlena C. Kruger
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Citations (17)
Cultivar and growing region determine the antioxidant polyphenolic concentration and composition of apples grown in New Zealand.
2005
Journal of Agricultural and Food Chemistry
Tony K. McGhie
Martin B. Hunt
Laura E. Barnett
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Citations (190)
Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats.
2003
Journal of Agricultural and Food Chemistry
Tony K. McGhie
Gary D. Ainge
Laura E. Barnett
Janine M. Cooney
Dwayne J. Jensen
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Citations (242)
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