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Jan H. Carstens
Jan H. Carstens
Chemistry
egg albumen
Chromatography
Egg product
Fluidized bed
5
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83
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Enzymatic hydrolysis of ovomucin and effect on foaming properties
2008
Food Research International
Marianne Hammershøj
Caroline Nebel
Jan H. Carstens
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Citations (33)
Original article Dry-pasteurization of egg albumen powder in a fluidized bed. I. Effect on microbiology, physical and chemical parameters
2006
Marianne Hammershøj
Jens A. Nording
Hans C. Rasmussen
Jan H. Carstens
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Ring test within EU on methods for evaluation of egg albumen functional properties: foaming and gelation
2006
M. Rossi
F. Schwâgele
R.P. Soler
E. Picault
A. Meluzzi
J. Kijowski
J. Hiidenhovi
A. Guerrero
Françoise Nau
F. Bamelis
D. Causeret
Marianne Hammershoj
B. Klawer
Jan H. Carstens
Lechevalier
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Dry‐pasteurization of egg albumen powder in a fluidized bed. II. Effect on functional properties: gelation and foaming
2006
International Journal of Food Science and Technology
Marianne Hammershøj
Hans C. Rasmussen
Jan H. Carstens
Henrik Pedersen
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Citations (33)
Dry-pasteurization of egg albumen powder in a fluidized bed. I. Effect on microbiology, physical and chemical parameters
2006
International Journal of Food Science and Technology
Marianne Hammershøj
Jens A. Nording
Hans C. Rasmussen
Jan H. Carstens
Henrik Pedersen
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Citations (17)
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