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Yangjunna Zhang
Yangjunna Zhang
University of Nebraska–Lincoln
Escherichia coli
Biology
Salmonella
Microbiology
Psychological intervention
5
Papers
37
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A Comparative Quantitative Assessment of Human Exposure to Various Antimicrobial-Resistant Bacteria among U.S. Ground Beef Consumers.
2020
Journal of Food Protection
Yangjunna Zhang
John W. Schmidt
Terrance M. Arthur
Tommy L. Wheeler
Bing Wang
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Interventions Targeting Deep Tissue Lymph Nodes May Not Effectively Reduce the Risk of Salmonellosis from Ground Pork Consumption: A Quantitative Microbial Risk Assessment
2019
Risk Analysis
Yangjunna Zhang
Annette M. O’Connor
Chong Wang
James S. Dickson
H. Scott Hurd
Bing Wang
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Comparison of the efficacy of commercial antimicrobial interventions for reducing antibiotic resistant and susceptible beef-associated Salmonella and Escherichia coli strains
2018
Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer
Yangjunna Zhang
Bing Wang
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Rapid Increase in Prevalence of Carbapenem-Resistant Enterobacteriaceae (CRE) and Emergence of Colistin Resistance Gene mcr-1 in CRE in a Hospital in Henan, China
2018
Journal of Clinical Microbiology
Yi Li
Qiaoling Sun
Yingbo Shen
Yangjunna Zhang
Jun-wen Yang
Lingbin Shu
Hong Wei Zhou
Yang Wang
Bing Wang
Rong Zhang
Shaolin Wang
Zhangqi Shen
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Citations (31)
Evaluating the Relative Impact of Swine Deep Tissue Lymph Nodes on Human Salmonellosis Due to Consumption of Ground Pork Based on Quantitative Simulation Modeling
2017
Yangjunna Zhang
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