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L.D.T. Le
L.D.T. Le
University of Burgundy
Probiotic
Streptococcus thermophilus
Food science
Actinomycetales
Lactobacillus
1
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26
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Use of gases to improve survival of Bifidobacterium bifidum by modifying redox potential in fermented milk.
2011
Journal of Dairy Science
B. Ebel
F. Martin
L.D.T. Le
Patrick Gervais
Rémy Cachon
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Citations (26)
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