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Sonia-Ancuta Socaci
Sonia-Ancuta Socaci
University of Agricultural Sciences, Dharwad
Lactobacillus casei
Lactic acid
Biochemistry
Chemistry
Sucrose
2
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13
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Physico-Chemical, Nutritional, and Sensory Evaluation of Two New Commercial Tomato Hybrids and Their Parental Lines
2021
Zoltán E. Felföldi
Floricuţa Ranga
Sonia-Ancuta Socaci
Anca Farcas
Mariola Plazas
Adriana F. Sestras
Dan Cristian F. Vodnar
Jaime Prohens
Radu E. Sestras
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Carbohydrate metabolic conversions to lactic acid and volatile derivatives, as influenced by Lactobacillus plantarum ATCC 8014 and Lactobacillus casei ATCC 393 efficiency during in vitro and sourdough fermentation
2013
European Food Research and Technology
Adriana Păucean
D. Vodnar
Sonia-Ancuta Socaci
Carmen Socaciu
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Citations (13)
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