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Nguyen Thi Hoai Tram
Nguyen Thi Hoai Tram
Food science
Chemistry
Monascus purpureus
Biochemistry
Biology
4
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17
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GROWTH AND YIELD OF IMPORTED GROUNDNUT (ARACHIS HYPOGEAE L.) VARIETIES IN SPRING SEASON IN THUA THIEN HUE
2020
Hue University Journal of Science: Agriculture and Rural Development
Truong Thi Hong Hai
Phan Thu Thao
Nguyen Thi Hoai Tram
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Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French–Vietnamese programmes on fermented food
2013
International Journal of Food Science and Technology
Cao-Hoang Lan
Chu Ky Son
Ho Phu Ha
Husson Florence
Le Thanh Binh
Le-Thanh Mai
Nguyen Thi Hoai Tram
Tran Thi Minh Khanh
Tu Viet Phu
Valentin Dominique
Waché Yves
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EFFECTS OF METHOD AND CULTIVATION CONDITIONS ON PIGMENTS AND MONACOLIN PRODUCTION BY STRAINS OF MONASCUS PURPUREUS 5057 AND 5085
2012
Vietnam Journal of Science and Technology
Nguyen Thi Hoai Tram
Do Thi Thuy Le
Bui Thi Hong Phuong
Do Thi Thanh Huyen
Pham Duc Toan
Trinh Thi Kim Van
Tran Trung Dung
Hoang Dinh Hoa
Zhao Hai
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Study on analysis and qualification assessment of lowering-cholesterol prepatation named monacholes produced by red fungi of monascus purpureus
2011
Nguyen Thi Hoai Tram
Do Thi Thuy Le
Bui Thi Hong Phunong
Pham Duc Toan
Do Thi Thanh Huyen
Le Van Trng
Pham Quang Huy
Hoang Dinh Hoa
Nguyen Phuong Thanh
Vu Thi Ngoc Thanh
Nguyen Trong Thong
Zhang Liang
Zhao Hai
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