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Alison Pyner
Alison Pyner
University of Leeds
Biochemistry
Maltase
Sugar
Sucrase
GLUT2
4
Papers
80
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Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein
2019
European Journal of Nutrition
Asimina Kerimi
Hilda Nyambe-Silavwe
Alison Pyner
Ebun Oluwa Oladele
Julia S. Gauer
Yala Stevens
Gary Williamson
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Citations (15)
Indirect Chronic Effects of an Oleuropein-Rich Olive Leaf Extract on Sucrase-Isomaltase In Vitro and In Vivo
2019
Nutrients
Alison Pyner
Shuk Yan Chan
Sarka Tumova
Asimina Kerimi
Gary Williamson
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Citations (2)
Green and Chamomile Teas, but not Acarbose, Attenuate Glucose and Fructose Transport via Inhibition of GLUT2 and GLUT5
2017
Molecular Nutrition & Food Research
Jose A. Villa-Rodriguez
Ebru Aydin
Julia S. Gauer
Alison Pyner
Gary Williamson
Asimina Kerimi
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Citations (30)
Inhibition of Human and Rat Sucrase and Maltase Activities To Assess Antiglycemic Potential: Optimization of the Assay Using Acarbose and Polyphenols
2017
Journal of Agricultural and Food Chemistry
Alison Pyner
Hilda Nyambe-Silavwe
Gary Williamson
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Citations (33)
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