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Zuzana Řezáčová Lukášková

University of Veterinary and Pharmaceutical Sciences Brno

5

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8

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Comparison of the results of the ELISA, histochemical, and immunohistochemical detection of soya proteins in meat products

2018 Czech Journal of Food Sciences
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Colour change of bakery products influenced by used additions

2014 Acta Veterinaria Brno
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Quantitative immunohistochemical method for detection of wheat protein in model sausage

2014 Acta Veterinaria Brno
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Comparison of new immunofluorescence method for detection of soy protein in meat products with immunohistochemical, histochemical, and ELISA methods

2014 Acta Veterinaria Brno
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Mandala v arteterapii

2013
- Zuzana Řezáčová Lukášková
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