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Zuzana Řezáčová Lukášková
Zuzana Řezáčová Lukášková
University of Veterinary and Pharmaceutical Sciences Brno
Biology
Food science
Immunohistochemistry
Biochemistry
elisa method
5
Papers
8
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Comparison of the results of the ELISA, histochemical, and immunohistochemical detection of soya proteins in meat products
2018
Czech Journal of Food Sciences
Matej Pospiech
Bohuslava Tremlová
Eva Renčová
Zdeňka Randulová
Zuzana Řezáčová Lukášková
Jana Pokorná
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Colour change of bakery products influenced by used additions
2014
Acta Veterinaria Brno
Petra Čáslavková
Martina Bednářová
Martina Ošťádalová
Pavel Starha
Josef Bednář
Jana Pokorná
Bohuslava Tremlová
Zuzana Řezáčová Lukášková
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Quantitative immunohistochemical method for detection of wheat protein in model sausage
2014
Acta Veterinaria Brno
Zuzana Řezáčová Lukášková
Matej Pospiech
Bohuslava Tremlová
Eva Renčová
Michaela Petrášová
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Comparison of new immunofluorescence method for detection of soy protein in meat products with immunohistochemical, histochemical, and ELISA methods
2014
Acta Veterinaria Brno
Michaela Petrášová
Matej Pospiech
Zuzana Řezáčová Lukášková
Bohuslava Tremlová
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Mandala v arteterapii
2013
Zuzana Řezáčová Lukášková
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