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Gisela Ferraro
Gisela Ferraro
National Scientific and Technical Research Council
Ripening
Amino acid
Biochemistry
Glutamate dehydrogenase
Biology
5
Papers
123
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Native Desmodesmus sp. and Chlorella sp. isolated from the Reconquista River display a different binding preference for Cu(II) and Zn(II).
2021
Journal of Environmental Management
Gisela Ferraro
Regina M. Toranzo
Carolina Bagnato
Micaela Gómez Jousse
María Mar Areco
Ana E. Bohé
Diego Bagnarol
D. M. Pasquevich
Gustavo Curutchet
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Natural and acquired mechanisms of tolerance to chromium in a Scenedesmus dimorphus strain
2020
Algal Research-Biomass Biofuels and Bioproducts
Regina M. Toranzo
Gisela Ferraro
María Verónica Beligni
Gonzalo Perez
Delfina M. Castiglioni
D. M. Pasquevich
Carolina Bagnato
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Reduced levels of NADH-dependent glutamate dehydrogenase decrease the glutamate content of ripe tomato fruit but have no effect on green fruit or leaves
2015
Journal of Experimental Botany
Gisela Ferraro
Matilde D'Angelo
Ronan Sulpice
Mark Stitt
Estela M. Valle
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Novel glutamate dehydrogenase genes show increased transcript and protein abundances in mature tomato fruits
2012
Journal of Plant Physiology
Gisela Ferraro
Santiago Bortolotti
Pablo Mortera
Armin Schlereth
Mark Stitt
Fernando Carrari
Laura Kamenetzky
Estela M. Valle
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Citations (19)
Free amino acid production during tomato fruit ripening: a focus on l -glutamate
2010
Amino Acids
Augusto Sorrequieta
Gisela Ferraro
Silvana B. Boggio
Estela M. Valle
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Citations (87)
1