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Mohsen Dahesh

University of Montpellier

8

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105

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Small angle neutron scattering contrast variation reveals heterogeneities of interactions in protein gels.

2016 Soft Matter
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Spontaneous gelation of wheat gluten proteins in a food grade solvent

2016 Food Hydrocolloids
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Spontaneous gelation of wheat gluten proteins in a food grade solvent

2015 Food Hydrocolloids
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Structuration and Rheological Properties of Gels made from Gluten Proteins

2014
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Polymeric Assembly of Gluten Proteins in an Aqueous Ethanol Solvent

2014 Journal of Physical Chemistry B
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Polymeric Assembly of Gluten Proteins in an Aqueous Ethanol Solvent

2014 Journal of Physical Chemistry B
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Citations (21)