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Mark Rullo
Mark Rullo
Fermentation
Food science
Wine
Biochemistry
Yeast
2
Papers
3
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Effect of Aeration on Yeast Community Structure and Volatile Composition in Uninoculated Chardonnay Wines
2021
Fermentation
Cristian Varela
Kathleen Cuijvers
Steven Van Den Heuvel
Mark Rullo
Mark Solomon
Anthony R. Borneman
Simon A. Schmidt
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