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Atle T. Pedersen

University of Bergen

8

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355

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Flavonoids from red onion (Allium cepa)

1998 Phytochemistry
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Anthocyanins in Fruits ofPassiflora edulisandP. suberosa

1997 Journal of Food Composition and Analysis
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Anthocyanins in Fruits of Passiflora edulisand P. suberosa

1997 Journal of Food Composition and Analysis
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Characteristic Anthocyanin Pattern from Onions and other Allium spp

1996 Journal of Food Science
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Anomeric sugar configuration of anthocyanin O‐pyranosides determined from heteronuclear one‐bond coupling constants

1995 Phytochemical Analysis
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Malvidin 3-(6-acetylglucoside)-5-glucoside and other anthocyanins from flowers of Geranium sylvaticum

1995 Phytochemistry
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NMR of anthocyanins : assignments and effects of exchanging aromatic protons

1993 Magnetic Resonance in Chemistry
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Two-dimensional nuclear overhauser enhancement NMR experiments on pelargonidin-3-glucopyranoside, an anthocyanin of low molecular mass

1992 Acta Chemica Scandinavica
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