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A. L. Molan

Massey University

46

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419 Influence of green tea on performance, nutrient utilisation and cecal microbiota of broiler chickens.

2017 Journal of Animal Science
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Total anthocyanins, chlorogenic acid concentration, antioxidant and in ovo anti-angiogenic activities of rabbiteye blueberries.

2016 international food research journal
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Influence of feeding coarse corn on performance, nutrient utilization, digestive tract measurements, carcass characteristics, and cecal microflora counts of broilers

2014 Poultry Science
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Influence of Fat Source and Xylanase Supplementation on Performance, Utilisation of Energy and Fat, and Caecal Microbiota Counts in Broiler Starters Fed Wheat-Based Diets

2013 Journal of Poultry Science
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Short‐term and long‐term effects of excessive consumption of saturated fats and/or sucrose on metabolic variables in Sprague Dawley rats: a pilot study

2013 Journal of the Science of Food and Agriculture
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HARVEST MATURITY INFLUENCES THE ANTIOXIDANT ACTIVITY IN JALAPEÑO CHILI

2012
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Variation in antioxidant potential and total polyphenol content of fresh and fully-fermented Sri Lankan tea

2011 Food Chemistry
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Nutritional and biochemical assessment of field peas (Pisum sativum L.) as a protein source in poultry diets.

2010 Journal of Poultry Science
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In vitro and in vivo evaluation of the prebiotic activity of water-soluble blueberry extracts

2009 World Journal of Microbiology & Biotechnology
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Selenium-containing green tea has higher antioxidant and prebiotic activities than regular green tea

2009 Food Chemistry
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Citations (88)