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Khai Shin Hew

Universiti Putra Malaysia

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Mitigation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined palm oil: A new and optimized approach

2020 Lwt - Food Science and Technology
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A new refining approach for production of refined palm oil with reduced contents of 3-monochloropropane-1,2-diol esters and glycidyl esters

2019
- Khai Shin Hew
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Oxidation and Polymerization of Triacylglycerols: In-Depth Investigations towards the Impact of Heating Profiles

2019 Foods
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