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Pao Xu

Chinese Academy of Fishery Sciences
Nanjing Agricultural University

217

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Transcriptional inhibition of steroidogenic factor 1 in vivo in Oreochromis niloticus increased weight and suppressed gonad development.

2022 Gene
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Flesh flavor of red swamp crayfish (Procambarus clarkii Girard, 1852) processing by GS-IMS and electronic tongue is changed by dietary animal and plant protein.

2022 Food Chemistry
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miR-34a/Notch1b mediated autophagy and apoptosis contributes to oxidative stress amelioration by emodin in the intestine of teleost Megalobrama amblycephala

2022 Aquaculture
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Alleviative effects of Ginkgo biloba extract on oxidative stress, inflammatory response and immune suppression induced by long-term glyphosate exposure in tilapia (Oreochromis niloticus)

2022 Aquaculture
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Alterations of amino acid metabolism and intestinal microbiota in Chinese mitten crab (Eriocheir sinensis) fed on formulated diet and iced trash fish.

2021 Comparative Biochemistry and Physiology Part D: Genomics and Proteomics
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Effects of acute hypoxia stress on hemato-biochemical parameters, oxidative resistance ability, and immune responses of hybrid yellow catfish (Pelteobagrus fulvidraco × P. vachelli) juveniles

2021 Aquaculture International
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Physiological parameters and gut microbiome associated with different dietary lipid levels in hybrid yellow catfish (Tachysurus fulvidraco♀× Pseudobagrus vachellii♂).

2021 Comparative Biochemistry and Physiology Part D: Genomics and Proteomics
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Alteration of lipid metabolism, autophagy, apoptosis and immune response in the liver of common carp (Cyprinus carpio) after long-term exposure to bisphenol A.

2021 Ecotoxicology and Environmental Safety
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Effects of cyclophosphamide on antioxidative and immune functions of Nile tilapia (Oreochromis Niloticus) via the TLR-NF-κB signaling pathway.

2021 Aquatic Toxicology
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Effects of supplemental effective microorganisms in feed on the growth, immunity, and appetite regulation in juvenile GIFT tilapia

2021 Aquaculture Reports
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