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Pablo F. Cavagnaro

International Trademark Association

7

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155

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Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations

2017 Data in Brief
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Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value

2017 Food Chemistry
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Characterization of a deep-coverage carrot (Daucus carota L.) BAC library and initial analysis of BAC-end sequences

2009 Molecular Genetics and Genomics
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Effect of Heating on Onion (Allium cepa L.) Antiplatelet Activity and Pungency Sensory Perception

2007 Food Science and Technology International
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