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Izabela Alves Gomes

Universidade Federal do Estado do Rio de Janeiro

10

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8

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Processo de obtenção de bebida não láctea com probiótico preservada por pasteurização e enchimento a quente.

2017
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COMPATIBILITY AMONG PATOGENIC INDICATOR MICRORGANISM STRAINS USED IN DECONTAMINATION TESTS OF ASSAI BERRIES

2017
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Ingredients of mayonnaise: Future perspectives focusing on essential oils to reduce oxidation and microbial counts.

2017
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Antibacterial activity of nisin, oregano essential oil, EDTA, and their combination against Salmonella Enteritidis for application in mayonnaise

2016
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