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Raffaella Vito

Consiglio per la ricerca e la sperimentazione in agricoltura

14

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886

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Commercial extra virgin olive oils: Global Quality Index computation and pattern recognition by chemometrics

2017 British Food Journal
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Chemical and sensory characteristics of Italian virgin olive oils from Grossa di Gerace cv

2016 European Journal of Lipid Science and Technology
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Influence of the nocturnal harvesting of olives from Salento (Italy) on the quality of the extra virgin olive oil

2014 Grasas Y Aceites
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Citations (2)
Con la raccolta notturna migliora la qualità dell’extra

2014
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Influence of olive crushing methods on the yields and oil characteristics

2010 European Journal of Lipid Science and Technology
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Quality of olive oil in Abruzzi

2003
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Influence of malaxation temperature and time on the quality of virgin olive oils

2001 Food Chemistry
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Citations (225)
Virgin olive oil differentiation in relation to extraction methodologies

2000 Journal of the Science of Food and Agriculture
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Virgin olive oil odour notes: their relationships with volatile compounds from the lipoxygenase pathway and secoiridoid compounds

2000 Food Chemistry
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Effect of fruit stone removal on the production of virgin olive oil volatile compounds

1999 Food Chemistry
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Citations (37)