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Ivan Muzira
Ivan Muzira
Makerere University
Lipid degradation
proximate composition
Water content
Salting
Food science
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EFFECT OF ARTISANAL (SMALL-SCALE) PROCESSING ON THE QUALITY ATTRIBUTES OF Rastrineobola argentea (SILVER CYPRINID)
2020
Isaac O. Omagor
Julia Kigozi
Charles Muyanja
Mary Namwanje
Sloans K. Chimatiro
Ivan Muzira
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