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Takayuki Saito
Takayuki Saito
Meisei University
Hydrophobic effect
Sweetness
Saccharin
Taste
Molecule
1
Papers
5
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Molecular mechanisms of sweet taste 8: saccharin, acesulfame-K, cyclamate and their derivatives
1998
Food Chemistry
Tetsuo Suami
Leslie Hough
Tomoya Machinami
Takayuki Saito
Katsumi Nakamura
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Citations (5)
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