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Juliana Benevides Carvalho
Juliana Benevides Carvalho
Instituto Federal Goiano
Pedagogy
Psychology
Food science
expansion factor
high protein
2
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1
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Chemical and functional properties of green papaya skin submitted to dry in different temperatures and application in breads
2020
Research, Society and Development
Juliana Benevides Carvalho
Kescyla Haycila da Silva Rocha Marques
Abner Alves Mesquita
Guilherme Henrique de Paula
Maria Siqueira de Lima
Samuel Viana Ferreira
Jéssica Silva Medeiros
Pamella Cristina Teixeira
Edmar Soares Nicolau
Marco Antônio Pereira da Silva
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Influência do tratamento térmico no rendimento e composição físico-química de queijos frescais
2020
Kescyla Haycila da Silva Rocha Marques
Juliana Benevides Carvalho
Abner Alves Mesquita
João Antônio Gonçalves e Silva
Samuel Viana Ferreira
Tainara Leal de Sousa
Mariana Buranelo Egea
Marco Antônio Pereira da Silva
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