author-photo

Romdhane Karoui

University of Liège

39

Papers

1125

Citations

Citation Trend

Filter By

Papers (24) Sort By

Journal Conference Others

Potentiality of front-face fluorescence and mid-infrared spectroscopies coupled with partial least square regression to predict lipid oxidation in pound cakes during storage

2019 Food Chemistry
Show All
- Source
- Cite
- Save
Citations (6)
Application of Fourier-transform mid infrared spectroscopy for the monitoring of pound cakes quality during storage

2018 Food Chemistry
- Zeineb Nhouchi
- Romdhane Karoui
Show All
- Source
- Cite
- Save
Citations (10)
Accelerated Aging Test of Sterilized Acidic Pudding: Combined Effects of Temperature, Headspace Volume, and Agitation

2018 Food and Bioprocess Technology
Show All
- Source
- Cite
- Save
Citations (0)
Multifactors accelerated aging of sterilized acidic pudding determined by traditional and fluorescence techniques

2018 Journal of Food Process Engineering
Show All
- Source
- Cite
- Save
Citations (0)
Monitoring changes in whiting (Merlangius merlangus) fillets stored under modified atmosphere packaging by front face fluorescence spectroscopy and instrumental techniques.

2016 Food Chemistry
- Abdo Hassoun
- Romdhane Karoui
Show All
- Source
- Cite
- Save
Citations (36)
Potential of Multispectral Imager to Characterize Anisotropic French PDO Cheeses: A Feasibility Study

2015 International Journal of Food Properties
Show All
- Source
- Cite
- Save
Citations (12)
Osmotic Dehydration Kinetics of Pomegranate Seeds Using Date Juice as an Immersion Solution Base

2012 Food and Bioprocess Technology
Show All
- Source
- Cite
- Save
Citations (32)
Effect of Air-Drying Conditions on Physico-chemical Properties of Osmotically Pre-treated Pomegranate Seeds

2012 Food and Bioprocess Technology
Show All
- Source
- Cite
- Save
Citations (54)
Effect of heat treatment of rennet skim milk induced coagulation on the rheological properties and molecular structure determined by synchronous fluorescence spectroscopy and turbiscan.

2012 Food Chemistry
Show All
- Source
- Cite
- Save
Citations (34)
Effect of air-drying conditions on physical and nutritional properties of osmotically pre-treated pomegranate seeds

2012
Show All
- Source
- Cite
- Save
Citations (1)