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J. C. M. Meyer
J. C. M. Meyer
beta-Carotene
Freeze-drying
Food science
Organoleptic
Biochemistry
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Nutritive value and organoleptic properties of three vegetables fresh and preserved in six different ways.
1970
International journal of vitamin research
J Weits
M. A. van der Meer
J. B. Lassche
J. C. M. Meyer
E. Steinbuch
L. Gersons
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Citations (6)
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