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A.M. Liceaga‐Gesualdo

University of British Columbia

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Biochemical and Physicochemical Characteristics of Muscle and Natural Actomyosin Isolated from Young Atlantic Salmon (Salmo salar) Fillets Stored at 0 and 4 °C

2003 Journal of Food Science
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Functional Properties of Fish Protein Hydrolysate from Herring (Clupea harengus)

1999 Journal of Food Science
- A.M. Liceaga‐Gesualdo
- Eunice C.Y. Li-Chan
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Citations (192)