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Lis Alban

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98

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Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries

2022 Food Control
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A longitudinal study of Toxoplasma gondii seroconversion on four large Danish sow farms

2021 Veterinary Parasitology
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Safe meat obtained in easier ways: moving towards a simpler method requires a collaborative and innovative approach from all stakeholders

2021 Fleischwirtschaft international: journal for meat production and meat processing
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The Use of Antimicrobials in Italian Heavy Pig Fattening Farms

2020 The Journal of Antibiotics
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Seroprevalence of Toxoplasma gondii infection in sows and finishers from conventional and organic herds in Denmark: implications for potential future serological surveillance

2020 Preventive Veterinary Medicine
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Classification of Vertebral Osteomyelitis and Associated Judgment Applied during Post-Mortem Inspection of Swine Carcasses in Portugal.

2020 Foods
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From traditional meat inspection to development of meat safety assurance programs in pig abattoirs – The European situation

2019 Food Control
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Modernization of meat inspection of pigs. The world is on the move towards a more evidence-based type of inspection

2018 Fleischwirtschaft international: journal for meat production and meat processing
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Evaluation of the food safety risk associated with de-boning of Danish sows - Investigations on sows with chronic purulent lesions indicative of prior septicaemia

2017 Fleischwirtschaft international: journal for meat production and meat processing
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No Clear Effect of Initiating Vaccination against Common Endemic Infections on the Amounts of Prescribed Antimicrobials for Danish Weaner and Finishing Pigs during 2007–2013

2017 Frontiers in Veterinary Science
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