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Rodrigo Garavaglia Chesini
Rodrigo Garavaglia Chesini
University of São Paulo
Chemistry
Perception
Probiotic
Food science
Biochemistry
3
Papers
10
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0
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2024
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Analysis of the perception and behaviour of consumers regarding probiotic dairy products
2020
International Dairy Journal
Bianca Pio Ávila
Patrícia Pinto da Rosa
Tiago Albandes Fernandes
Rodrigo Garavaglia Chesini
Pamela Aristimunho Sedrez
Allan Patrick Timm de Oliveira
Gilliany Nessy Mota
Márcia Arocha Gularte
Victor Fernando Büttow Roll
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Citations (6)
Impact of different chicken meat production systems on consumers' purchase perception.
2020
British Poultry Science
Patrícia Pinto da Rosa
Bianca Pio Ávila
I. D. V. Angelo
Rodrigo Garavaglia Chesini
Tiago Albandes Fernandes
Juliana da Silva Camacho
Milena Bugoni
Victor Fernando Büttow Roll
Márcia Arocha Gularte
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Citations (4)
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