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A. R. Ismaila
A. R. Ismaila
Biology
Food science
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Chemistry
5
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8
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PHYSICO-CHEMICAL AND FUNCTIONAL CHARACTERISTIC OF FLOUR AND STARCH FROM TWO VARIETIES OF TIGER-NUT (Cyperus esculentum)
2020
A. R. Ismaila
K. A. Sogunle
M. S. Abubakar
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QUALITY CHARACTRISTICS OF GARI PRODUCED IN THREE SENATORIAL ZONES OF EBONYI STATE, NIGERIA
2019
A. R. Ismaila
I.C. Alaka
A N Rebecca
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Quality Evaluation of Herbal Tea Blends from Ginger and Pavetta crassipes
2016
European journal of medicinal plants
J.S. Alakali
A. R. Ismaila
I.C. Alaka
J. Faasema
T. A. Yaji
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Effect of Local Processing Techniques on the Nutrients and Anti-Nutrients Content of Bitter Cassava (Manihot Esculenta Crantz)
2016
World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering
J. S. Alakali
A. R. Ismaila
T. G. Atume
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The relation between the discomfort level of automotive industries operators towards their workstation design and work environment
2008
Journal of achievements in materials and manufacturing engineering
A. R. Ismaila
M. R. A. Mansora
C. B. Kima
M. M. Tahirb
I. M. S. Usmanb
K. Sopianc
M. N. Ab. Rahman
A. B. Sulonga
Baba Md Deros
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Citations (7)
1