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Oznur Saroglu
Oznur Saroglu
Chemistry
Food science
Organic chemistry
Encapsulation (computer programming)
Ultrasound
4
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13
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0
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Effect of different drying methods on the bioactive, microstructural, and in-vitro bioaccessibility of bioactive compounds of the pomegranate arils
2021
Food Science and Technology International
Irem Ozay-Arancioglu
Hatice Bekiroglu
Ayse Serap Karadag
Oznur Saroglu
Zeynep Hazal Tekin-Cakmak
Salih Karasu
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Encapsulation of saffron bioactive compounds
2021
Oznur Saroglu
Hatice Bekiroglu
Ayse Serap Karadag
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Chapter 5 -Encapsulation of saffron bioactive compounds
2020
Oznur Saroglu
Hatice Bekiroglu
Ayşe Karadağ
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Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM
2018
Czech Journal of Food Sciences
Aysun Yucetepe
Oznur Saroglu
Fatih Bildik
Beraat Özçelik
Ceren Daskaya-Dikmen
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Citations (12)
1