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Alexandra Kremmyda

University of Nottingham

Chemistry
Sheep milk
Fatty acid
Ripening
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2

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7

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0

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The detection, purity and structural properties of partially soluble mushroom and cereal β-D-glucans: A solid-state NMR study

2021 Carbohydrate Polymers
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Citations (2)
Manufacture of Reduced Fat White-Brined Cheese with the Addition of β-Glucans Biobased Polysaccharides as Textural Properties Improvements.

2020 Polymers
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