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Ioannis Ambrosiadis

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A Review of the Quality and Hygiene of Sheep and Goat Meat Produced in Greece.

2020
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Microbiological and Physicochemical Parameters of Beef and Lamb Meat Produced in Slaughterhouses in Northern Greece. Preliminary Results.

2020
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New production technologies for traditional Greek meat products

2005 Biotechnology in Animal Husbandry
- Ioannis Ambrosiadis
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