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Claudine Garcia Chaves da Costa
Claudine Garcia Chaves da Costa
Food science
Biology
Meat Proteins
economic viability
animal protein
2
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Restructured Fish Cooked Ham: Effects of the Use of Carrageenan and Transglutaminase on Textural Properties
2021
Journal of Aquatic Food Product Technology
Maysa Costa Alves
Marielle Maria de Oliveira Paula
Claudine Garcia Chaves da Costa
Luanna Aparecida Sales
Amanda Maria Teixeira Lago
Carlos José Pimenta
Maria Emília de Sousa Gomes
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Obtenção de concentrados proteicos a partir de subprodutos suínos
2018
Claudine Garcia Chaves da Costa
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