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Ana Paula André Barros
Ana Paula André Barros
Horticulture
Biology
Aging of wine
Taste
Wine
4
Papers
24
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Influência do uso de chip de carvalho francês na composição físico-química e colorimétrica de vinho tinto da cultivar Syrah
2020
Research, Society and Development
Islaine Santos Silva
Renata Gomes de Barros Santos
Elis Tatiane Nogueira
Ana Paula André Barros
A. C. T. Biasoto
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Citations (1)
Physicochemical characteristics, phenolic profile, and antioxidant capacity, of Syrah tropical wines: Effects of vineyard management practices
2020
Erika Samantha Santos de Carvalho
Aline Camarão Telles Biasoto
Rita de Cássia Mirela Resende Nassur
Ana Paula André Barros
P. C. S. Leão
ERenan da Silva Lima
Adriano Costa de Camargo
Maria Eugênia de Oliveira Mamede
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Sensory profile and check-all-that-apply (cata) as tools for evaluating and characterizing syrah wines aged with oak chips
2018
Food Research International
Natália Manzatti Machado Alencar
Tatiane Godoy Ribeiro
Bruna Barone
Ana Paula André Barros
Aline Telles Biasoto Marques
Jorge Herman Behrens
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Citations (21)
INFLUÊNCIA DA CEPA DE LEVEDURA NA COMPOSIÇÃO FENÓLICA E AROMÁTICA DE VINHOS DA CV. SYRAH NO VALE DO SUBMÉDIO SÃO FRANCISCO
2013
Ana Paula André Barros
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