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Akira Nagao
Akira Nagao
Nippon Veterinary and Life Science University
Phytosterol
Aroma
Biochemistry
Stigmasterol
Taste
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Phytosterols in onion contribute to a sensation of lingering of aroma, a koku attribute.
2016
Food Chemistry
Toshihide Nishimura
Ai S. Egusa
Akira Nagao
Tsutomu Odahara
Takeshi Sugise
Noriko Mizoguchi
Yasuharu Nosho
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Citations (15)
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