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Amitha Bentota
Amitha Bentota
Antioxidant
Botany
Food science
sri lanka
Proanthocyanidin
2
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146
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Functional, digestibility, and antioxidant properties of brown and polished rice flour from traditional and new-improved varieties grown in Sri Lanka.
2011
Starch-starke
Anil Gunaratne
Amitha Bentota
Yi-Zhong Cai
Lilia S. Collado
Harold Corke
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Citations (22)
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