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U.D Chavan

Memorial University of Newfoundland

18

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668

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Studies on preparation of mixed fruit toffee from Fig and Guava fruits

2014 Journal of Food Science and Technology-mysore
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Citations (3)
Effect of various solvent systems on extraction of phenolics, tannins and sugars from beach pea (Lathyrus maritimus L.).

2013 international food research journal
- U.D Chavan
- Ryszard Amarowicz
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Separation of rapeseed globulin by micellar electrokinetic chromatography (MEKC) - a short report.

2007 Polish Journal of Food and Nutrition Sciences
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Citations (1)
Rapid chromatographic method for separation of green tea proanthocyanidins

2005 Polish Journal of Food and Nutrition Sciences
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Citations (2)
Influence of the extraction procedure on the antioxidative activity of lentil seed extracts in a β-carotene-linoleate model system

2001 Grasas Y Aceites
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Citations (14)
Extraction of condensed tannins from beach pea (Lathyrus maritimus L.) as affected by different solvents

2001 Food Chemistry
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Citations (117)
Protein classification of beach pea (Lathyrus maritimus L.)

2001 Food Chemistry
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Citations (43)
Chemical composition of beach pea (Lathyrus maritimus L.) plant parts

1999 Food Chemistry
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Characterization of beach pea (Lathyrus maritimus L.) starch

1999 Food Chemistry
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ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF BEACH PEA (LATHYRUS MARITIMUS L.)

1999 Journal of Food Lipids
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Citations (25)