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A. Yu. Popova
A. Yu. Popova
Federal Service for Supervision of Consumer Rights Protection and Human Welfare
Population
Food processing
Business
Risk analysis (engineering)
Hazard analysis and critical control points
4
Papers
2
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Humoral immunity to SARS-CoV-2 among the population of Murmansk region amid COVID-19 epidemic
2021
A. Yu. Popova
E. B. Ezhlova
A.A. Melnikova
L. A. Lukicheva
N. I. Nikitina
L. V. Lyalina
V. S. Smirnov
N.S. Koltsov
M. V. Ermakova
A. K. Kubashev
V. V. Kuznetsova
T. V. Denisova
N.V. Gurina
I. V. Ziborov
I. V. Gryazova
N. A. Pankova
P. I. Konoshkin
N. I. Mikheeva
A. A. Sharova
Areg A. Totolian
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Structure of herd immunity to SARS-COV-2 in the Krasnoyarsk region population in the COVID-19 epidemic
2021
A. Yu. Popova
E. B. Ezhlova
A.A. Melnikova
V. S. Smirnov
L V Lyalina
D. V. Goryaev
D. A. Khodov
T. G. Chepizhko
M.V. Rusin
N.N. Kuznetsova
E. Yu. Bezruchko
A.S. Kochergina
V. R. Karimov
A A Sharova
V. V. Vetrov
Areg A. Totolian
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Introduction of hazard analysis and critical control points (HACCP) principles at the flight catering food production plant
2019
A. Yu. Popova
Galina M. Trukhina
O. M. Mikailova
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125 anniversary of the F.F. Erisman Federal Research Center of Hygiene
2019
A. Yu. Popova
V.N. Rakitsky
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