Old Web
English
Sign In
Acemap
>
authorDetail
>
Bow Tinpovong
Bow Tinpovong
Rajamangala University of Technology Lanna
Food science
Pectin
Chok anan
Fermentation
Bifidobacterium animalis
2
Papers
5
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (2)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Crude Pectic Oligosaccharide Recovery from Thai Chok Anan Mango Peel Using Pectinolytic Enzyme Hydrolysis.
2021
Foods
Malaiporn Wongkaew
Bow Tinpovong
Korawan Sringarm
Noppol Leksawasdi
Kittisak Jantanasakulwong
Pornchai Rachtanapun
Prasert Hanmoungjai
Sarana Rose Sommano
Show All
Source
Cite
Save
Citations (2)
Fruit Characteristics, Peel Nutritional Compositions, and Their Relationships with Mango Peel Pectin Quality.
2021
Malaiporn Wongkaew
Sila Kittiwachana
Nutthatida Phuangsaijai
Bow Tinpovong
Chantalak Tiyayon
Tonapha Pusadee
Bajaree Chuttong
Korawan Sringarm
Farhan M. Bhat
Sarana Rose Sommano
Ratchadawan Cheewangkoon
Show All
Source
Cite
Save
Citations (3)
1