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Xuechen Hu
Xuechen Hu
Minzu University of China
Environmental protection
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Plants traditionally used to make Cantonese slow-cooked soup in China
2018
Journal of Ethnobiology and Ethnomedicine
Yujing Liu
Qi Liu
Ping Li
Deke Xing
Huagang Hu
Lin Li
Xuechen Hu
Chunlin Long
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Citations (8)
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