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Rudolf Amrein
Rudolf Amrein
Chemistry
Food science
Propionibacterium freudenreichii
Fermentation
Ripening
4
Papers
66
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A field study investigating the effectiveness of vat milk controls by qPCR for the prevention of undesired propionic acid fermentation in Sbrinz PDO cheese
2018
International Dairy Journal
Meral Turgay
Walter Schaeren
Hans-Ulrich Gräber
Elvira Wagner
Rudolf Amrein
Ueli Bütikofer
Daniel Wechsler
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Citations (3)
Mechanism and control of the eye formation in cheese
2015
International Dairy Journal
Dominik Guggisberg
Philipp Schuetz
Hans Winkler
Rudolf Amrein
Ernst Jakob
Marie-Therese Fröhlich-Wyder
Stefan Irmler
Walter Bisig
Iwan Jerjen
Mathieu Plamondon
J. Hofmann
Alexander Flisch
Daniel Wechsler
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Citations (36)
Biodiversity, dynamics, and characteristics of Propionibacterium freudenreichii in Swiss Emmentaler PDO cheese
2011
Dairy Science & Technology
Meral Turgay
Stefan Irmler
Dino Isolini
Rudolf Amrein
Marie-Therese Fröhlich-Wyder
Hélène Berthoud
Elvira Wagner
Daniel Wechsler
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Citations (19)
Naturally occurring genetic markers in lactobacilli and their use to verify the authenticity of Swiss Emmental PDO cheese
2008
Dairy Science & Technology
Michael G. Casey
Dino Isolini
Rudolf Amrein
Daniel Wechsler
Hélène Berthoud
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Citations (8)
1