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Cecilia
Cecilia
University of the Republic
Materials science
Communication
Biochemistry
Whey protein
Food science
4
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5
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Effect of Acid Treatment on Interfacial and Foam Properties of Soy Proteins
2015
Journal of Food Science and Engineering
Cecilia
Abirached
Claudia
Alejandra
Medrano
Patrick
Moyna
Maria
Cristina
Luis
Alberto
Panizzolo
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Water-Energy-Food Nexus: Comparative Scenarios and Public Policy Perspectives from Some Latin American Countries Regarding Biogas from Agriculture and Livestock
2015
Journal of agricultural science & technology A
Janaina
Camile
Pasqual
Claudia
Cecilia
Lardizabal
Gricelda
Herrera
Harry
Alberto
Bollmann
Estela
Oliveira
Nunes
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The Bovine Tuberculosis Campaign in Mexico: Present and Perspectives
2014
Jose
Alfredo
Gutierrez-Reyes
Estela
Flores-Velazquez
guillermo
Agustin
Reyes-Escalona
Joaquín
BraulioDelgadillo-Alvarez
Marcela
Amalia
Mercado-Pezzat
Eli
Tonatiuh
Selva-Hernandez
Alejandro
Perera-Ortiz
Alberto
Ordufia-Sumaran
Cecilia
Romero Torres
Luis
Antonio
Jiménez-Zamudio
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Comparison of Interfacial and Foaming Properties of Soy and Whey Protein Isolates
2012
Journal of Food Science and Engineering
Cecilia
Abirached
Claudia
Alejandra
Medrano
Aria
Araujo
Patrick
Moyna
Maria
Cristina
Luis
Alberto
Panizzolo
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Citations (5)
1