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H. F. Ziegler
H. F. Ziegler
Biotechnology
Food science
Yeast
Biology
Botany
1
Papers
5
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The nutritional value of white bread containing nonviable dried yeast.
1950
Cereal Chemistry
R. D. Seeley
H. F. Ziegler
R. J. Sumner
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Citations (5)
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