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Thierry Doco
Thierry Doco
SupAgro
Chemistry
Wine
Food science
Winemaking
Composition (visual arts)
5
Papers
19
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Recent advances in the knowledge of wine oligosaccharides
2020
Food Chemistry
Rafael Apolinar-Valiente
Pascale Williams
Thierry Doco
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Citations (2)
Impact of grape variety, berry maturity and size on the extractability of skin polyphenols during model wine-like maceration experiments.
2020
Journal of the Science of Food and Agriculture
Elissa Abi-Habib
Céline Poncet-Legrand
Stéphanie Roi
Stéphanie Carrillo
Thierry Doco
Aude Vernhet
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Citations (1)
Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine
2020
Frontiers in Microbiology
Margot Paulin
Cécile Miot-Sertier
Lucie Dutilh
Clément Brasselet
Cédric Delattre
Guillaume Pierre
Pascal Dubessay
Philippe Michaud
Thierry Doco
Patricia Ballestra
Warren Albertin
Isabelle Masneuf-Pomarède
Virginie Moine
Joana Coulon
Amélie Vallet-Courbin
Julie Maupeu
Marguerite Dols-Lafargue
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Citations (2)
The composition of cell walls from grape skin in Vitis vinifera intraspecific hybrids.
2017
Journal of the Science of Food and Agriculture
Rafael Apolinar-Valiente
Encarna Gómez-Plaza
Nancy Terrier
Thierry Doco
José María Ros-García
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Citations (10)
Presence of rhamnogalacturonan II in the juices produced by enzymatic liquefaction of Agave pulquero stem (Agave mapisaga)
2009
Carbohydrate Polymers
Rosa Isela Ortiz-Basurto
Pascale Williams
Marie-Pierre Belleville
Thierry Doco
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Citations (4)
1