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Helena Ma Bolini
Helena Ma Bolini
State University of Campinas
Chromatography
Chemistry
Homogenization (chemistry)
Guar gum
Tartaric acid
3
Papers
10
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Application of time–intensity analysis in model system submitted to homogenization
2019
Food Science and Technology International
Gerlândia da Silva Pereira
Thiago Soares Leite
Flávio Luis Schmidt
Marcelo Cristianini
Helena Ma Bolini
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Sensory Profile, Drivers of Liking, and Influence of Information on the Acceptance of Low‐Calorie Synbiotic and Probiotic Chocolate Ice Cream
2018
Journal of Food Science
Juliana Peres
Erick A. Esmerino
Alessandra Lins da Silva
Ilana Racowski
Helena Ma Bolini
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Research-articleMonitoring the authenticity of low-fat yogurts by an artificial neural network
2009
Journal of Dairy Science
A.G. Da Cruz
E. H. M. Walter
Rafael Silva Cadena
José de Assis Fonseca Faria
Helena Ma Bolini
A.M. Frattini Fileti
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