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Yi‐Chao Chen
Yi‐Chao Chen
Council of Agriculture
Ripening
Biochemistry
Enzyme
Egg white
Sensory system
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Influences of fermentation and ripening temperatures on the enzymatic activity and physicochemical and sensory properties of salted egg white sufu
2019
Animal Science Journal
Yi‐Chao Chen
Wei‐Ting Wang
Wen‐Shyan Chen
Fa-Jui Tan
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